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Carmín de Peumo

Carmín de Peumo is Chile’s first iconic Carmenere. A wine that faithfully reflects its origin, the terroir of Peumo, it has been widely praised by world critics. Carmín de Peumo boosts the development of Carmenere at the global level and positions Peumo as the best Chilean location for the production of this French grape variety.

Carmin de Peumo 2008 EngVariety

Carmenere 86%
Cabernet Sauvignon 7.5%
Cabernet Franc 6.5%

Denomination of Origin (D.O.)

Peumo, Cachapoal Valley

Vineyard

Peumo Vineyard, D.O. Peumo, Cachapoal Valley (Carmenere); Pirque Viejo Vineyard, D.O. Pirque, Maipo Valley (Cabernet Sauvignon); Puente Alto Vineyard, D.O. Puente Alto, Maipo Valley (Cabernet Franc).

The Peumo Vineyard is located 170 m above sea level and extended along the Cachapoal River, on terraces of hills of the Coastal Mountains. The vines come from pre-phylloxera cuttings and are trellised to vertical shoot position and cordon pruned. The soils are deep with an upper layer of clay that retains moisture, which controls the vines’ vigor and growth and allows them to remain active through late May, when the Carmenere is picked.

Soil

Deep alluvial silty-clay soil associated with riverbed. The clay retains water, which contributes to good ripening of the grapes. The characteristics of the retention are perfect for controlling the growth of the plants.

Climate

Sub-humid Mediterranean. Warm days and cool nights. The influence of the Cachapoal River helps lower the nighttime temperatures during the summer, which encourages the grapes to ripen more slowly.

Aging

17 months in French oak barrels.

Enólogo

Ignacio Recabarren
Ignacio Recabarren

Ignacio Recabarren, ingeniero agrónomo de la Universidad Católica de Chile, ingresó a Concha y Toro en 1995, luego de una exitosa carrera tanto en Chile como en el extranjero.

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Expert reviews

Kim Marcus | Wine Spectator
Kim Marcus | Wine Spectator Carmin de Peumo 2013"Elegant and powerful, with loads of dark berry, cherry and currant flavors, featuring notes of dark olive and allspice. The leafy finish is long and rich, showing some creamy hints to the dark chocolate accents."
Wine & Spirits
Wine & SpiritsCarmin de Peumo 2011Ignacio Recabarren developed two carmenère selections from Concha y Toro’s Peumo estate, on south-facing terraces above the Rapel River planted in the late 1970s. Carmín grows at a block he determined to have a distinct soil profile, a mix of sand, stone and clay as opposed to the sector he selected for Terrunyo, where there is more clay. In a chilly season like 2011, Carmín sets aside its typically voluptuous character and takes on a surprising drinkability, something that’s unusual in ambitious Chilean reds. This is rich in crunchy red fruit and generous in its spice, needing at least five years in bottle to show its complexity.

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Reconocimientos

Robert Parker’s The Wine Advocate | May 2017 93 pts. / Cosecha 2014
Wine Spectator | April 2016 93 pts. | Top Wine / Cosecha 2013
Wine Spectator | February 2016 93 pts. / Cosecha 2013
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Temas relacionados

cdp 2012
Con 93 puntos, Carmín de Peumo 2014 se posiciona como uno de los mejores Carmenere del mundo 18 May 2017 Leer artículo
Carmin de Peumo BS
Consumidores eligen a Carmín de Peumo como Mejor Carmenere 21 December 2016 Leer artículo

Maridaje

  • Carnes rojas
  • Quesos

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