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Foto Mundial 2014 CHI

World Champion menu of three courses

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Three, two, one! And finally it begins World Cup in Brazil! For the next weeks, soccer fans will be going through so many emotions, from anxiety and fear to joy, sorrow and anger. By Ania Smolec (@asmolec_vct)

Thursday 12 June 2014 | Categories : Interesting articles, Wine Magazine
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[video] Frontera Specialties: A project with sense

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Through Specialties, the new line of Frontera wines, Viña Concha y Toro has sought to rediscover the enological qualities of the País grape and thus offer its producers new opportunities for improving the cultivation of this distinctive variety in rural Chile.

Monday 2 June 2014 | Categories : Interesting articles, Wine Magazine
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Harvest Time in Concha y Toro (Part 3): Peumo Vineyard

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With a warmer and drier than normal season, in 2014 the harvest has started sooner at the Peumo vineyard. The chief enologist of the estate, Marcio Ramírez, expects more fruity and fresher wines, with all the identity of the Carmenere from Peumo.

Thursday 8 May 2014 | Categories : Interesting articles, Wine Magazine
Cork - Corcho

Cork or screw cap?

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Some consumers have still limited trust in the bottles closed with screw caps. On the other hand, we have the sentiment to the cork because of its tradition.

Thursday 8 May 2014 | Categories : Interesting articles, Wine Magazine
Don Melchor becomes a big hit in Lapland

Don Melchor becomes a big hit in Lapland

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For three months, our icon Cabernet Sauvignon has been promoted in four prestigious restaurants of Finland, demonstrating the quality of Chilean wine in this remote land in the northern hemisphere.

Monday 28 April 2014 | Categories : Interesting articles, Wine Magazine
Enrique Tirado enólogo de Don Melchor - Enrique Tirado Winemaker of Don Melchor

Harvest Notes in Puente Alto

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Cradle of our iconic Cabernet Sauvignon, and recognized by Wine & Spirits as one of the best vineyards in the world, Puente Alto is a symbol, not only for Concha y Toro but also for national viticulture. That is why we spoke with enologist Enrique Tirado about the 2014 grape harvest in this outstanding terroir.

Tuesday 15 April 2014 | Categories : Interesting articles, Wine Magazine
Video Harvest Limarí Valley - Video Vendimia Limarí

[VIDEO] Harvest Time in Concha y Toro: Limarí Valley

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Summer is coming to an end in Chile and in most of Concha y Toro’s estates the harvest period has started. To record this unique time of the year, we wanted to explore different valleys and watch this 2014 harvest more closely.

Monday 14 April 2014 | Categories : Interesting articles, Wine Magazine
Cabernet Sauvignon, Valle del Maipo / Cabernet Sauvignon, Maipo Valley

Harvest Time in Concha y Toro (Part 2): Maipo Valley

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It is April, the height of Cabernet Sauvignon harvest time at the vineyards in Pirque Viejo and Puente Alto. The most representative terroir of this variety in Chile is Maipo Valley, which we visited to show you in images the harvest there.

Wednesday 9 April 2014 | Categories : Interesting articles, Wine Magazine
Maridajes Comida Mexicana logo

How to combine wine and Mexican food

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Concha y Toro’s sommelier and ambassador in Mexico, Claudia Juárez, recommends some wines to accompany and harmonize with the particular flavors of Mexican cooking.

Tuesday 8 April 2014 | Categories : Interesting articles, Wine Magazine
Vendimia Limari 2

Harvest Time in Concha y Toro (Part 1): Limarí Valley

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Summer is coming to an end in Chile and in most of Concha y Toro’s estates the harvest period has started. To record this unique time of the year, we wanted to explore different valleys and watch this 2014 harvest more closely.

Thursday 20 March 2014 | Categories : Interesting articles, Wine Magazine
Summer Salad - Ensalada Veraniega

Let’s celebrate together

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International Women’s Day is coming up on March 8th. How to celebrate that day? How to give it a special, female touch? We think that the best way is to enjoy it surrounded by friendship and caress of the women important for you. And celebrate it with great wine and excellent food!

By Ania Smolec (@asmolec_vct)

Friday 7 March 2014 | Categories : Interesting articles, Wine Magazine
Frontera Specialties

To the Rescue of Wines with Magical Roots

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In its effort to revive typical Chilean varieties or those that have shown excellent results in our country, Specialties, the new line of Frontera wines, has wanted to make special mention of the grape varieties País and Pedro Jiménez, to demonstrate the winemaking merits of each.

Tuesday 25 February 2014 | Categories : Interesting articles, Wine Magazine
¿Cómo catar un vino?

How to taste a wine?

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They say that practice makes perfect, and this case is no exception. The more often that wines are tasted, the more developed the palate. It’s a fact. However, if you want to do it well, there are certain aspects that it is necessary to bear in mind when analyzing a wine. The Mexican sommelier Claudia Juárez will help us in this task.

Wednesday 19 February 2014 | Categories : Interesting articles, Wine Magazine
How to taste a wine? First step: Sight - Ilustration: Fabián Rivas

How to taste a wine? First step: Sight

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Concha y Toro’s sommelier, Claudia Juárez, explains to us step by step how to taste a wine without being an expert. We shall now analyze the first stage, its appearance.

Wednesday 19 February 2014 | Categories : Interesting articles, Wine Magazine
How to taste a wine? Second step: Smell - Ilustration: Fabián Rivas

How to taste a wine? Second step: Smell

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We continue to analyze the wine jointly with the Mexican sommelier Claudia Juárez, who will now detail the way in which we should appreciate the wine from the aromas found in each glass.

Wednesday 19 February 2014 | Categories : Interesting articles, Wine Magazine
How to taste a wine? Third step: Taste

How to taste a wine? Third step: Taste

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This is a stage where we confirm the points analyzed above. We should therefore take two sips of wine, the first to clean the palate and the second to analyze it.

Wednesday 19 February 2014 | Categories : Interesting articles, Wine Magazine
Enólogos Concha y Toro - Concha y Toro's Winemakers

Wines with Love

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On Valentine’s Day, one of the most loved things among couples of all ages is to celebrate with a romantic candlelight dinner. So we thought it was a good idea to ask our enologists what wines and preparations they recommend for this date.

Thursday 13 February 2014 | Categories : Interesting articles, Wine Magazine
Rolls

Meet the ambassador of Japanese cuisine: sushi and its wine pairing

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Sushi is always composed from three basic elements: shari (rice), nori (algae) and neta (other ingredients).

By Ania Smolec (@asmolec_vct)

Tuesday 11 February 2014 | Categories : Interesting articles, Wine Magazine
Bosque nativo y viñedo

6 Initiatives of Concha y Toro for measuring and reducing its carbon footprint

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The UN has defined January 28 as the Global Day for CO2 Emissions Reduction in order to create conscientiousness and awareness of climate change and its environmental impacts. Viña Concha y Toro has incorporated into its sustainability strategy the measurement and reduction of its carbon footprint through different initiatives.

Friday 31 January 2014 | Categories : Interesting articles, Wine Magazine
What-temperature-for-drinking-wine

At what temperature should wine be served?

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The temperature at which a wine should be served is critical to adequately express its qualities and virtues, and it depends to the variety of wine:

Thursday 30 January 2014 | Categories : Interesting articles, Wine Magazine
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