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Focus On Magazine
- 2012-04-30 16:04:07
Por segundo año consecutivo Concha y Toro es la Marca de Vinos más Admirada del Mundo
- 2012-04-30 16:24:40
Concha y Toro is “World’s Most Admired Wine Brand” for the second consecutive year
- 2012-05-07 18:27:07
History of Carmenere, part 1
- 2011-11-24 16:43:56
La importancia del color del vino (parte 1): Colores del vino tinto
Fresh recipes (3): Parmesan scallops on crunchy green vegetables [video]
In this video, Concha y Toro’s chef Ruth van Waerebeek invite us to cook a dish inspired in a delicious Marques de Casa Concha Chardonnay 2010.
Fresh recipes (2): Tartar of salmon with a touch of curry and Pica lemon + Sauvignon Blanc [video]
In this video, Concha y Toro’s chef Ruth van Waerebeek invite us to cook a dish inspired in a delicious sauvignon blanc, a Gran Reserva Serie Riberas.
Fresh recipes (1): Fisherman’s cebiche with pink grapefruit [video]
To make this a special summer, the chef of Viña Concha y Toro, Ruth Van Waerebeek, has conceived exquisite recipes ideal for the season. Ruth invited us to walk around Santiago’s central market where we could find the freshest and most varied products for our dishes. Encourage yourself to experiment with these entertaining recipes and [...]
Perfect pairings (4): Lamb with herbs and potatoes with a Syrah [video]
The wine Marques de Casa Concha Syrah (download technical sheet) The recipe Brochettes of lamb with laurel leaves, green mint sauce and Chilean potatoes roasted with herbs (for 4 people) Ingredients: For the marinating of the lamb: ½ cup of olive oil 3 spoonfuls of natural yoghurt 2 spoonfuls of thickly-grated onion 2 tea-spoonfuls of lemon [...]
Perfect pairings (3): Recipe of ham cake, cheese and olives for a Merlot [video]
The prestigious Belgian chef, Ruth Van Waerebeek, invented five exquisite dishes to provide a perfect match for various wines of Concha y Toro. Here we bring you one of them. In the video, Ruth guides us step by step in order for us to prepare delicious dishes at the level of the best international cuisine. [...]
Perfect pairings (2): Recipe of meat, pepper and cheese with Cabernet Sauvignon [video]
The prestigious Belgian chef, Ruth Van Waerebeek, invented five exquisite dishes to provide a perfect match for various wines of Concha y Toro. Here we bring you one of them. In the video, Ruth guides us step by step in order for us to prepare delicious dishes at the level of the best international cuisine. [...]
Perfect pairings (1): Recipe of rabbit with tomato, herbs and olives with a Carmenere [video]
The prestigious Belgian chef, Ruth Van Waerebeek, invented five exquisite dishes to provide a perfect match for various wines of Concha y Toro. This time, Ruth surprises us with a Rabbit casserole in tomato sauce, herbs of Provence and olives, an ideal combination for the Carmenere of this elegant and traditional wine. Test your cooking [...]
Magellan Leg of Lamb
Ingredients 1 leg of Magellan lamb, cut open in half4-6 servings 1/3 cup shortening or olive oil for browning 1 cup red wine, Trio Cabernet Sauvignon, to baste For marinade and filling: 1 red bell pepper, broiled, skinned and seeded 5 garlic cloves 2 tablespoons salt ½ tablespoon freshly ground black pepper 1 tablespoon dry [...]
Chateaubriand with Shallot Sauce and Carmenere
Ingredients (4 servings) 4 beef fillet tournedos, 3 cm thick (150 g each) 4 thin slices smoked bacon 6 tablespoons black pepper, coarsely ground 2 tablespoons butter 1 tablespoon vegetable oil 1 tablespoon rose pepper grains, finely chopped 2 tablespoons cognac or brandy 1 cup thick cream Salt 1 tablespoon fresh chives, finely chopped, for [...]
Vegetarian Couscous with Spicy Grilled Chicken
Ingredients 6 servings Ingredients for vegetable stew 3 tablespoons olive oil 1 onion, diced 3 garlic cloves, finely chopped 1 large red pepper, diced 1/2 teaspoon ground cumin 1/2 teaspoon curry powder 1/2 teaspoon paprika 2 cinnamon sticks 1 zucchini, diced in 2cm cubes 1 cup chick peas, cooked 4 ripe tomatoes, peeled, seeded and [...]
Barbecued ostrich (or beef) tenderloin with Carmenere shallot sauce and quail eggs
Ingredients (Para 6 personas) Para el lomo de avestruz: 1/4 taza de aceite de oliva 1,2 Kg. de lomo de avestruz (o filete de res) cortado en 6 medallones de 2 cm. de grosor 2 c/das de mezcla de pimienta negra, blanca y semillas de cilantro, molidas gruesas 6 huevos de codorniz fritos Para la [...]
Razor Clams with Parmesan Cheese
Ingredients (Makes 8 hors d’oeuvres, or 6 appetizer servings) This a popular appetizer savored with a crisp Chilean Sauvignon blanc. In Chile, machas, or razor clams, are a much-prized seafood, usually served raw, as in a Mariscal, or cimply broiled on the half-shell and dusted with a crusty layer of buttery cheese. If razor clams [...]
Peruvian-style razor clams in their shells
Ingredients 20 shelled and steam-cooked razor clams (keep half of the shells) 1 cup of purple onion, chopped very fine ¼ Rocoto chili pepper without seeds, chopped very fine ½ peeled tomato, without seeds, chopped very fine 1 tablespoon of parsley chopped fine 1 tablespoon of corlander chopped fine ½ cup of Peruvian white corn [...]
Salmon Tartare with Cucumber Vinaigrette
Ingredients 2 Teaspoons grape pip oil or corn oil 2 Teaspoons finely chopped shallots 2 Tablespoons finely chopped green apples 2 Teaspoons curry 4 Tablespoons mayonnaise 2 Tablespoons thick cream 2 Teaspoons Dijon mustard 400 Gr Salmon fillets, sushi quality, skinned and boned 2 Tablespoons finely chopped chives 2 Teaspoons (or to taste) green chili, [...]
Scallop, Mushroom and Grapefruit Cebiche with Avocado Gazpacho
Ingredients (4 Appetizer servings) For the cebiche: ½ cup freshly squeezed pink grapefruit juice 2 T freshly squeezed lime juice Sea salt 6 large mushrooms, peeled and finely diced 16 scallops, poached and diced 2 T each red, green and yellow Bell pepper, finely diced 1 T seeded and finely chopped jalapeño pepper 2 T [...]
