We use so many names to refer to... a sweet wine? Today we will discover all the secrets about sweet
These wines are slightly sweet in the mouth and can be served in a glass for white wine.
The grapes are allowed to remain in the vine for a longer time, until they manage to accumulate the
The wines of this category are considered as the most elegant and sophisticated in the world.
In the case of the straw mat dried wines, the clusters are cut in the autumn and then left in the su
Fortified wines are made when brandy is added to the must to cut the fermentation process.
Some wines have no contact with wood, but a passage through the barrel adds new layers to its person
I invite you to learn about the spices aromas that we can find in wines.
In wine service, there are also some rules or rather some dos and don?ts.
I invite you to learn about the Mediterranean diet with some rich wine pairings, one of its importan
The Spanish settlers brought the garlic to America. But only in Chiloé it evolved towards what today
I invite you to check out some tips to shine like a homemade sommelier.
Roses, violets or jasmine are usually associated with perfumes. But these aromas are also found in s
I invite you to learn the parameters of harvest that influence the personality of the wine.
The aromas of tropical fruits are a synonym for holidays and carnival for our olfactory memory.
With a coastline of more than 4,000 km, do not be surprised that the Chilean sea offers many treasur
Not all foods get along with wine. Today we will talk about those forbidden and complicated relation