U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
I invite you to check out some important steps to buy wines online without any trouble.
Today I invite you to know the differences and myths about these two great wine families.
At this new edition, Viña Concha y Toro presented its main wines from Chile, Argentina and the Unite
The 2014 Terrunyo Carmenere vintage was presented by winemaker Marcio Ramírez in one of South Americ
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have t
I want to tell you how to design a rich cheese board and choose the perfect wine pairings for it.
And the tasting of a cheese board should end with the most spicy and strong- of course the blue chee
Large round blocks, mostly from alpine mountains, must have the right flavor and structure. The whol
It is time for semi-hard cheeses with moderate flavors. They contain less water and correspond to a
In second place, we must serve soft cheeses with short ripening time, such as Brie and Camembert.
A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Amidst the array of new vintages featured this year, the 2014 Don Melchor took the spotlight alongsi
Megumi Ichaikawa visited Pirque to taste cold climate wines for a new report on Chile which will be
All you have to do is open the bottle of wine and then gently pour it into this special glass flagon. Some of those carafes have a swan’s neck shape, some are flat, round bottom and narrow neck.
Wine needs to “breathe”, with air it has more open and expressive bouquet.
Decanting is recommended to both, to young wines – to make them more round with their vibrant tannins. But mostly the procedure is used with the old vintages, particularly red wines. In this case, is about leaving the tannins residue in the bottle. The wine is poured into a decanter, and a residue is left in the bottle.
There is a whole range of accessories for the decantation. In a domestic environment, the simple decanter is enough. What you need to remember is to keep it clean, no matter how expensive or how cheap is yours, it is important to wash it as soon as possible after using. Simply poor lots of warm water to rinse it until the glass surface is transparent again. The best way to dry the decanter is to put it upside down.
Contrary to popular belief in not simply random text popular belief Lorem.