Let?s not forget that one of the most important factors is the climate. How do the weather condition
Wines in warm climates generally carry much more weight than wines in cold climates. Their sugar lev
We wanted to share some of its unique characteristics that make it the Queen between white varieties
We use so many names to refer to... a sweet wine? Today we will discover all the secrets about sweet
These wines are slightly sweet in the mouth and can be served in a glass for white wine.
The grapes are allowed to remain in the vine for a longer time, until they manage to accumulate the
The wines of this category are considered as the most elegant and sophisticated in the world.
In the case of the straw mat dried wines, the clusters are cut in the autumn and then left in the su
Fortified wines are made when brandy is added to the must to cut the fermentation process.
The 2014 vintage of Concha y Toro?s icon Carmenere obtained 93 points and was crowned the best wine
With 94 points, the 2014 Don Melchor was distinguished as the vintage?s Best Cabernet Sauvignon.
The event is considered to be one of the most important R&D&I activities in Europe and the world.
Wine & Spirits awarded the 2016 Terrunyo Sauvignon Blanc an extraordinary 95 points.
Here are some ideas to get the best of a blend on your next trip to the wine shop.
For the third consecutive year, Viña Concha y Toro was invited to participate in the leading global
Some wines have no contact with wood, but a passage through the barrel adds new layers to its person
All you have to do is open the bottle of wine and then gently pour it into this special glass flagon. Some of those carafes have a swan’s neck shape, some are flat, round bottom and narrow neck.
Wine needs to “breathe”, with air it has more open and expressive bouquet.
Decanting is recommended to both, to young wines – to make them more round with their vibrant tannins. But mostly the procedure is used with the old vintages, particularly red wines. In this case, is about leaving the tannins residue in the bottle. The wine is poured into a decanter, and a residue is left in the bottle.
There is a whole range of accessories for the decantation. In a domestic environment, the simple decanter is enough. What you need to remember is to keep it clean, no matter how expensive or how cheap is yours, it is important to wash it as soon as possible after using. Simply poor lots of warm water to rinse it until the glass surface is transparent again. The best way to dry the decanter is to put it upside down.
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