U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
I invite you to check out some important steps to buy wines online without any trouble.
Today I invite you to know the differences and myths about these two great wine families.
At this new edition, Viña Concha y Toro presented its main wines from Chile, Argentina and the Unite
The 2014 Terrunyo Carmenere vintage was presented by winemaker Marcio Ramírez in one of South Americ
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have t
I want to tell you how to design a rich cheese board and choose the perfect wine pairings for it.
And the tasting of a cheese board should end with the most spicy and strong- of course the blue chee
Large round blocks, mostly from alpine mountains, must have the right flavor and structure. The whol
It is time for semi-hard cheeses with moderate flavors. They contain less water and correspond to a
In second place, we must serve soft cheeses with short ripening time, such as Brie and Camembert.
A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Amidst the array of new vintages featured this year, the 2014 Don Melchor took the spotlight alongsi
Megumi Ichaikawa visited Pirque to taste cold climate wines for a new report on Chile which will be
Stemware is no capricious matter. Glasses are designed to enhance a wine’s harmony and should be carefully chosen. Specialized manufacturers such as the Austrian Riedel have developed a number of very specific techniques to produce drinking glasses that, beyond beautiful, will bring out the best in the wines and spirits poured into them.
Differences and characteristics from glass to glass are numerous and can render them quite dissimilar; since they are created to cater to a wine of certain character, the scope is as rich and broad as the wine spectrum itself.
To fully savor different varieties and the subtle differences that make each wine unique, it is essential to use a glass whose shape serves this purpose. Its mission will be to enhance the quality and intensity of the wine, and direct its flow towards the desired portions of the mouth and tongue.
The initial contact point depends on the shape and volume of the glass, diameter and finish of the rim (either cut and polished or rolled), and thickness of the crystal.
As you put your wine glass to your lips, your taste buds are on the alert. The wine flow is directed onto the appropriate taste zones of your palate and consequently leads to different sensations.
Once the tongue touches the wine, three parameters are perceived simultaneously: temperature, texture and flavor.
The content determines the shape and size of the glass; both these factors have a huge impact on the quality and intensity of the aromas. Red wines call for large glasses, while whites require medium to small-sized glasses that will highlight the fruit character and not the alcohol.
There are some universal rules for stemware, which are later combined with tradition and design; the core principles are:
When serving a glass of wine it is very important to consider the following precautions: don’t fill the glass up to the top. We have to serve between 110 to 140 milliliters of red wine, 85 milliliters of white wine and 30 ml of liquors.
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