Roses, violets or jasmine are usually associated with perfumes. But these aromas are also found in s
J.C. Viens, editor of the Asian magazine, visited Pirque to meet with members of the Concha y Toro M
As part of their visit during the Wines of Chile Magical Mystery Tour, influential wine writers and
The latest version of the tour brought members of the specialized press, buyers, and winemakers to t
The 2014 Gran Reserva Serie Riberas Carmenere was named among the best wines of Chile in the ?Ultima
I invite you to learn the parameters of harvest that influence the personality of the wine.
Sweet desserts play a leading role in the pairings suggested by our sommelier Soledad Manríquez.
The aromas of tropical fruits are a synonym for holidays and carnival for our olfactory memory.
With a coastline of more than 4,000 km, do not be surprised that the Chilean sea offers many treasur
The 2015 edition of the Viña Concha y Toro Sustainability Report was distinguished by Global Reporti
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
Not all foods get along with wine. Today we will talk about those forbidden and complicated relation
I invite you to a trip from north to south through the Chilean valleys to discover delicious regiona
The landscape of the southern valleys is magical. That is why the Jesuits fell in love with these dr
The Maipo Valley is the true heart of the country, since it surrounds the Metropolitan Region and it
Our coastal valleys seduce with its long beaches, fishermen's coves and, above all, with its maritim
On the banks of the Elqui and Limarí Rivers, can be produced excellent Moscatel, Chardonnay, Pinot N
I invite you to a mini class to protect your wine accessories.
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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