We wanted to share some of its unique characteristics that make it the Queen between white varieties
We use so many names to refer to... a sweet wine? Today we will discover all the secrets about sweet
These wines are slightly sweet in the mouth and can be served in a glass for white wine.
The grapes are allowed to remain in the vine for a longer time, until they manage to accumulate the
The wines of this category are considered as the most elegant and sophisticated in the world.
In the case of the straw mat dried wines, the clusters are cut in the autumn and then left in the su
Fortified wines are made when brandy is added to the must to cut the fermentation process.
The 2014 vintage of Concha y Toro?s icon Carmenere obtained 93 points and was crowned the best wine
With 94 points, the 2014 Don Melchor was distinguished as the vintage?s Best Cabernet Sauvignon.
The event is considered to be one of the most important R&D&I activities in Europe and the world.
Wine & Spirits awarded the 2016 Terrunyo Sauvignon Blanc an extraordinary 95 points.
Here are some ideas to get the best of a blend on your next trip to the wine shop.
For the third consecutive year, Viña Concha y Toro was invited to participate in the leading global
Some wines have no contact with wood, but a passage through the barrel adds new layers to its person
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
On April 20, the Japanese journalist and editor-in-chief of Wands magazine, Kunio Bansho, visited Co
During their visit to Chile, the Keumyang team made a number of field trips to learn more about some
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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