For the second consecutive year, the company forms part of this prestigious index.
The winemaker-chef duo presented the 2013 vintage of Don Melchor during their two-week tour of Asia.
The 2014 Marques de Casa Concha Cabernet Sauvignon topped the list of the 15 best.
White wines, even though they seem delicate and fine, are also distinguished by their weight.
This is the moment we've all been waiting for to pay tribute to our roots and enjoy Chilean cuisine
I invite you to discover five distinctive aspects of the wines from the longest and narrowest countr
Wine is part of Chile's culture and history, and its origin traces back to the arrival of the first
The Mundo del Vino wine shop in Hotel W in Santiago set up an impressive window display dedicated to
The President and Vice President of the International Association of Sommeliers of Korea came to Chi
New Zealander wine writer, consultant, and educator visited to taste Marques de Casa Concha and the
Earnings Call Audio Investor Presentation – 2Q & 6M 2016 Results VCO – Earnings Ca
Enrique Tirado presented the wine's vintage N° 26 in Brasilia, Porto Alegre, Rio de Janeiro and Sao
Viña Concha y Toro provides information on key areas of progress and challenges, in line with its co
We can divide wines into different categories, but a common practice is to define them by the style
Below we present you a guide of 10 simple steps to choose the perfect wine.
By following these basic rules you can achieve delicious harmonies.
Marques de Casa Concha has launched its new web site.
The Terrunyo and Marques de Casa Concha brands recently made their grand entrance into Tottus superm
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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