I invite you to visit the Concha y Toro Cellar and Winery and follow my tips to make the most of you
Since 2013, Viña Concha y Toro has been a member of the select group of organizational stakeholders
The event was held in São Paolo, Brazil, from May 2-5
The Asian wine writer and critic singled out the 2012 Don Melchor as one of the great wines of Chile
With a mix of traditional and modern winemaking, Cauquenes is a reflection of the Maule Valley's pot
I recommend you to organize a tasting at home and enjoy it with your family and friends.
In the Maule Valley's Cabernet Sauvignon, a grape variety which expresses itself wonderfully in this
Don Melchor and Carmín de Peumo, as well as the Terrunyo and Marques de Casa Concha lines made outst
Once again the Marques de Casa Concha brand was present at the launch of the exclusive Audi A4, held
For the first time in its history, El Mundo del Vino devoted an entire window display to a Chilean i
The Marques de Casa Concha campaign received an extraordinary welcome from supermarkets in Colombia,
Tomoko Ebisawa tasted some wines from the Marques de Casa Concha portfolio with the line?s winemaker
A group of wine writers and sommeliers from Asia met with the Concha y Toro winemaking team.
Jamie Goode praised the 2014 Marques de Casa Concha Cabernet Sauvignon.
A blind tasting organized by the Solera Blind Tasting Fraternity chose Don Melchor as the best 1995
The influential Wine Spectator magazine awarded Don Melchor 2012 the highest score and ranked it as
Viña Concha y Toro as a Holding also received this award in 2015.
The prize was awarded by prestigious magazine The Grocer.
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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