If you are starting your wine adventure, I want to introduce you ten steps to go and move forward.
Legumes belong to the world of vegetables and fruits. I invite you to review some dishes and their b
Marcelo Copello hailed the 2015 Amelia as the Best White Wine of Chile.
It was an outstanding performance by Terrunyo and Marques de Casa Concha in the Korea Wine Challenge
Following the successful activation of the brand in May at the Pirque Wine Shop, Terrunyo implemente
Don Melchor had a successful brand activation in June in Santiago wine shops El Mundo del Vino and L
Terrunyo, one of the leading wine boutiques in Porto Alegre, set up an eye-catching Don Melchor-focu
Gao Xiang, editor of Le Vin, and Pairach Intaput, President of the Sommeliers Association of Thailan
Sommeliers Akihiko Nosaka and Daichi Nomura, along with Kunio Bansho, visited Pirque.
The opening brought together top wines from Chile, Argentina, Brazil and Uruguay.
The Great Brazilian Wine Tasting brought together more than 850 wines.
Marcelo Papa was in London to meet with members of the wine press and lead two major events.
Here we present some ancient traditions to celebrate wine.
We present a dictionary with the most common terms used on the back labels and to describe wines dur
We invite you to discover some smoked ingredients and their best pairings with wines.
The company achieved first place in the RepTrak Chile 2016 study.
One of China?s most important competitions distinguished the 2011 Don Melchor as the Best Wine of Ch
I invite you to visit the Elqui Valley and taste the Chilean papaya.
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
Contrary to popular belief in not simply random text popular belief Lorem.