Marcelo papa participated in various activities including the Masterchef Denmark program.
The American wine critic James Suckling rated the 2012 Don Melchor at 98 points.
Chilean food is based on meat, seafood and vegetables, often highlighted with delicious sauces.
Reserva Privada Carmenere is made with carefully selected grapes that are harvested from select vine
The wine pairings with seafood depend on their type and preparation.
We present you a guide to lamb recipes from all over the world and its best pairings with wine.
The 2014 vintage of the Carmenere from this line was awarded 90 points.
With 93 points for Carmín de Peumo and 92 points for Terrunyo Carmenere, Wine Spectator positions bo
One of the most eagerly anticipated wine and spirits events in the world, which brings together the
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
I invite you to visit the Concha y Toro Cellar and Winery and follow my tips to make the most of you
Since 2013, Viña Concha y Toro has been a member of the select group of organizational stakeholders
The event was held in São Paolo, Brazil, from May 2-5
The Asian wine writer and critic singled out the 2012 Don Melchor as one of the great wines of Chile
With a mix of traditional and modern winemaking, Cauquenes is a reflection of the Maule Valley's pot
I recommend you to organize a tasting at home and enjoy it with your family and friends.
In the Maule Valley's Cabernet Sauvignon, a grape variety which expresses itself wonderfully in this
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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