The program, which reaffirms the winery's commitment to its grape growers, redefined its objectives,
The group, led by the Chinese Ambassador to Chile and members of the China Public Diplomacy Associat
The US magazine named the 2014 Terrunyo Carmenere Lot Nº1 the Best Carmenere of the Year
There is no more delicious way to stimulate appetite and senses than a glass of wine.
Here we present you a guide for shopping at wine stores without getting lost between the shelves.
In the Natural Reserve Huilo Huilo, many treasures wait for you. One is the honey of native tree ulm
The 2012 vintage, as well as the ?Three Decades of Don Melchor? collection, which consists of the m
Don Melchor, and Terrunyo Carmenere were selected for the reception during the ship?s visit to Shang
Its intense blue sky and mild climate invite visitors to become acquainted with Concha y Toro's nort
Concha y Toro was again acknowledged in the "Top 100 Wineries of the Year" ranking by renowned US ma
If we ask what is the world's most popular fish, salmon achieves a high percentage of responses.
For the second consecutive year, the company forms part of this prestigious index.
The winemaker-chef duo presented the 2013 vintage of Don Melchor during their two-week tour of Asia.
The 2014 Marques de Casa Concha Cabernet Sauvignon topped the list of the 15 best.
White wines, even though they seem delicate and fine, are also distinguished by their weight.
This is the moment we've all been waiting for to pay tribute to our roots and enjoy Chilean cuisine
I invite you to discover five distinctive aspects of the wines from the longest and narrowest countr
Wine is part of Chile's culture and history, and its origin traces back to the arrival of the first
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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