Don Melchor has reached yet another milestone in its already illustrious history.
A barbecue party brings together families and friends, but it not always has to be a red meat festiv
VCO – Earnings Call 3Q2016 – New Date Investor Presentation ? 3Q & 9M 2016 Results
There are a few questions you must ask to know you are getting the right wine for the situation.
In the seventh version of this study in Chile, which identifies the companies with the best corporat
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
With the presence of communal authorities, councilors, neighbors and workers of the company, a new s
This recipe varies with flavors and weights, so we must be "attenti" when we want to find the best p
Below, Concha y Toro presents some of its most representative wines from this valley.
Simone Madden-Grey of Hong Kong and Jason Liu of Taiwan, met with part of the Concha y Toro Wines of
Michael Potashnik and Donald Winkler visited Viña Concha y Toro during their most recent visit to Ch
Chile?s most important wine guide, Descorchados, granted high scores to Concha y Toro?s Wines of Ori
Bonterra has achieved a new milestone in its trajectory, being named ?American Winery of the Year? b
Let?s learn more about carpaccio and its best pairings with wine.
What does it mean a good or a bad wine? It is almost a philosophical question. A good wine has to pl
Us wine critic James Suckling included the 2012 Don Melchor on his ?Top 100 Wines of 2016? list.
Let?s discover more about the "comfort food" trend and how to pair these recipes with wine.
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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