Jorge Miranda has a degree in Agricultural Engineering from the Universidad de Talca. His International experience includes technical visits to Italy, United States and Spain.
Jorge joined Concha y Toro in 1997. From that day, he is in charge of the wines for the domestic market, which has given him a vast knowledge in the production of wines for several lines and valleys.
From 2007, Jorge is part of the Frontera winemaking team, where he added new white and red varieties. Nowadays he is the prime mover of the specialties line.
“The winery has made a special effort to discover the typicity of the distinctives varieties of the Chilean countryside, such as Pedro Jiménez and País. The first one has complex aromas which are related to the terroir with from which it comes, resulting in a different, light, fresh and modern white. The second variety on the other hand, expresses fruity aromas and richness in the mouth.”
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