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Marcelo Papa

Marcelo holds a degree in Enology from the Universidad Católica de Chile and he has followed a successful career in Viña Concha y Toro. Since 1998, he’s been in charge of the range Casillero del Diablo. A year later, he took on the responsibility of Marques de Casa Concha, one of the best-known and traditional brands of Chile.

The arrival of Marcelo Papa, alongside the use of the best agricultural and oenological management techniques has significantly improved the quality of Marques de Casa Concha, making it a much sought-after wine around the world, always with a classical style that seeks to reach the best concentration and character from grapes coming from traditional vineyards.

He has also had a great impact on the super premium project, Maycas del Limarí Winery, which he has led since its inception in 2005.

According to international critics, his great professional achievement lies in the stamp he impresses on his products, obtaining very high scores that demonstrate his ability to make wines with personality and with a true sense of origin.

“Since I was a child I witness the passion that my Nonno put in his own wine production of a few number of bottles for our family’s consumption in his land in the south of Chile. Almost without noticing, I followed his steps and now I try to apply the same passion to the wines I create.”

@conchaytoro

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