We would like to highlight this celebration as well as the best wine pairings for its main dish.
I invite you to make different versions and deepen your knowledge about wines.
The company once again accomplished a top position and maintained its leadership inside the local wi
Subercaseaux Grande Cuvée earned the highest award in the most recent edition of the Six Nations Win
The competition the 2015 vintage of Gran Reserva Serie Riberas Malbec earned a Gold Medal.
After achieving a perfect 100 points score by the famous British critic, Almaviva 2015 was selected
Chile?s leading wine guide, Descorchados, has awarded high scores to Concha y Toro, confirming once
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
We would like to highlight this important tradition and the best wine pairings to accompany the typi
Descorchados awarded 95 points to the 2014 and 2015 vintages of Don Melchor.
Japan, South Korea, China and Singapore were the chosen countries to develop a series of commemorati
We challenge you to make this Halloween one of the most extravagant and expected dates of the year.
The debut vintage of the Marques de Casa Concha Rosé was selected as a Revelation in Descorchados 20
Viña Concha y Toro has been selected as ?Leading Company in Sustainability 2017? by British magazine
Among the wines that have aromas of black fruits are several that are described as icons or Super Pr
Today we will delve into the differences between both and their effect on the perception of wine.
The fusion cuisine proposes to combine different ingredients or techniques, but especially tradition
A well-made assemblage based on Merlot, deserves to be accompanied by a gentle preparation with a balanced contrast in textures, aromas and flavors. Here is a memorable recipe that mixes techniques and ingredients of classic French and Peruvian cuisine.
Many preparations celebrate rice as the main ingredient in traditional cuisines; from seasoned Spanish paellas to Peruvian chaufas, Asian fried rice and the classic Italian risottos. In South America, plain rice is enjoyed as a side dish, with coconut or seasonal vegetables.
Here we present a delicious creamy rice, simple but elegant and easy to cook: it can be made with fresh steamed rice or even cooking the one you have from the day before in the fridge.
To pair these delicate aromas of cheese, seafood, cream and butter, we recommend an equally sophisticated wine: Trio Merlot is a red assemblage which, with its generous percentage of Carmenere and strong Syrah touches, offers a perfect combination that makes you close your eyes and enjoy. With a deep purplish red color, this elegant blend perfectly balances the different intensities and textures of the varieties that compose it. With grapes coming from Rapel Valley, this wine is juicy and loaded with black fruits, soft tannins and a long finish.
2 garlic cloves
2/3 cup of arborio rice
250 cc of fish broth
80 cc cream
2 spoons of yellow-chili paste
40 grs butter
150 grs razor clams
150 grs scallops
50 grs Parmesan cheese
Salt and Pepper
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