The leading North American wine magazine, Wine Spectator, in its latest edition, awarded 91 points t
The company ranked second in the RepTrak Chile 2018 study by the renowned international consultancy
On April 17 is celebrated the World Malbec Day, this adventurous strain that crossed the Atlantic to
As usual, the city of Dusseldörf in Germany hosted ProWein, receiving over 6,870 exhibitors from 64
Colchagua Valley has just finished the harvest of light white and red varieties, especially in the c
Resultados de la votación en Línea Actualizar - Citación Junta Ordinaria de Accionistas 2018 Sist
The gastronomic diversity of Mexico offers several dishes to commemorate this occasion.
Viña Concha y Toro once again stood out among the companies with the best corporate reputation and m
In its 2018 edition, Concha y Toro maintained second position in the World?s Most Admired Wine Brand
Leading North American critic James Suckling has awarded the 2015 vintage of the iconic Alto Maipo C
What is Slow Food? How can we apply the arguments of this movement to our daily life?
US magazine Wine Spectator has awarded the 2015 vintage of Don Melchor an outstanding 96 points.
Today, I want to present you some very winy songs and their pairings.
In Chile, there is a very special tomato, whose flavours and properties today are underlined by its
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
In plain sunny summer, the first harvests of white and cold climate red varieties begin at the north
For many, summer means relaxation and rest. However, in Concha y Toro this time implies one of the m
When the end of the summer approaches, all wine lovers travel to their favorite regions.
A well-made assemblage based on Merlot, deserves to be accompanied by a gentle preparation with a balanced contrast in textures, aromas and flavors. Here is a memorable recipe that mixes techniques and ingredients of classic French and Peruvian cuisine.
Many preparations celebrate rice as the main ingredient in traditional cuisines; from seasoned Spanish paellas to Peruvian chaufas, Asian fried rice and the classic Italian risottos. In South America, plain rice is enjoyed as a side dish, with coconut or seasonal vegetables.
Here we present a delicious creamy rice, simple but elegant and easy to cook: it can be made with fresh steamed rice or even cooking the one you have from the day before in the fridge.
To pair these delicate aromas of cheese, seafood, cream and butter, we recommend an equally sophisticated wine: Trio Merlot is a red assemblage which, with its generous percentage of Carmenere and strong Syrah touches, offers a perfect combination that makes you close your eyes and enjoy. With a deep purplish red color, this elegant blend perfectly balances the different intensities and textures of the varieties that compose it. With grapes coming from Rapel Valley, this wine is juicy and loaded with black fruits, soft tannins and a long finish.
2 garlic cloves
2/3 cup of arborio rice
250 cc of fish broth
80 cc cream
2 spoons of yellow-chili paste
40 grs butter
150 grs razor clams
150 grs scallops
50 grs Parmesan cheese
Salt and Pepper
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