February is certainly the month of love, and its special day, the 14. In Mexico, as in different cou
For this Valentine's Day, we propose you to plan a surprise at home, full of red fruits aromas and t
Leading British Master of Wine Tim Atkin has awarded the 2015 vintage of the iconic Alto Maipo Caber
Wine is one of the most versatile products when it comes to beverages because it allows to be the pr
Wine Enthusiast has awarded the 2015 vintage of Don Melchor an outstanding 94 points.
When a new year begins, there are strains, styles or regions that mark the way. What are the trends
One of the most picturesque moments in the vineyard occurs when the berries begin to change their co
Celebrated American magazine Wine Spectator recently scored the 2015 vintage of Terrunyo Cabernet Sa
We are beginning veraison season at Concha y Toro, the expected weeks before the harvest.
More than 30 people participated in the activity, which gave a new look to the kinder garden.
The launch ceremony of the latest version of the GRI Standards was attended by three companies, amon
The Holding has defined a new organizational structure of its commercial area.
The action of the sun on the vineyards causes the vines to develop and grow, and also helps the proc
The arrival of the Three Wise Men is another reason to celebrate in Mexico.
New Year?s Eve proposes a variety of scenarios where white, rosé and red wines can also obtain great
I want to tell you about some of the New Year's traditions and rituals.
A well-made assemblage based on Merlot, deserves to be accompanied by a gentle preparation with a balanced contrast in textures, aromas and flavors. Here is a memorable recipe that mixes techniques and ingredients of classic French and Peruvian cuisine.
Many preparations celebrate rice as the main ingredient in traditional cuisines; from seasoned Spanish paellas to Peruvian chaufas, Asian fried rice and the classic Italian risottos. In South America, plain rice is enjoyed as a side dish, with coconut or seasonal vegetables.
Here we present a delicious creamy rice, simple but elegant and easy to cook: it can be made with fresh steamed rice or even cooking the one you have from the day before in the fridge.
To pair these delicate aromas of cheese, seafood, cream and butter, we recommend an equally sophisticated wine: Trio Merlot is a red assemblage which, with its generous percentage of Carmenere and strong Syrah touches, offers a perfect combination that makes you close your eyes and enjoy. With a deep purplish red color, this elegant blend perfectly balances the different intensities and textures of the varieties that compose it. With grapes coming from Rapel Valley, this wine is juicy and loaded with black fruits, soft tannins and a long finish.
2 garlic cloves
2/3 cup of arborio rice
250 cc of fish broth
80 cc cream
2 spoons of yellow-chili paste
40 grs butter
150 grs razor clams
150 grs scallops
50 grs Parmesan cheese
Salt and Pepper
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