U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
I invite you to check out some important steps to buy wines online without any trouble.
Today I invite you to know the differences and myths about these two great wine families.
At this new edition, Viña Concha y Toro presented its main wines from Chile, Argentina and the Unite
The 2014 Terrunyo Carmenere vintage was presented by winemaker Marcio Ramírez in one of South Americ
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have t
I want to tell you how to design a rich cheese board and choose the perfect wine pairings for it.
And the tasting of a cheese board should end with the most spicy and strong- of course the blue chee
Large round blocks, mostly from alpine mountains, must have the right flavor and structure. The whol
It is time for semi-hard cheeses with moderate flavors. They contain less water and correspond to a
In second place, we must serve soft cheeses with short ripening time, such as Brie and Camembert.
A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Amidst the array of new vintages featured this year, the 2014 Don Melchor took the spotlight alongsi
Megumi Ichaikawa visited Pirque to taste cold climate wines for a new report on Chile which will be
We invite you to enjoy a simple preparation, full of aromas and wild flavors. This cream is perfect for any time of the year and specially designed to pair a glass of Carmenere. #WineForFoodies
A good soup or cream is certainly one of the favorite preparations to enjoy at any time, quickly and delicious. The captivating texture and aromas of this tasty cream will make you a fan of the blend between dehydrated mushrooms, leek and blue cheese. To get an even better experience, we propose to serve it freshly made and in any way that suits you: in a bowl, plate or even a mug. To make company, a variety that is full of Chilean tradition and that fits as a perfect match with these warm and spicy flavors: Marques de Casa Concha Carmenere.
Originated from Peumo vineyards in Cachapoal Valley, this wine has a dark and striking red color, aromas and notes of mature plums, black current and bitter chocolate. Elegant and velvety in the mouth, this Carmenere stands out for its firm structure and balanced acidity that delicately harmonizes the complexity of this recipe.
We recommend consuming the cream of mushrooms, leek and blue cheese, as soon as its ready, to enjoy its soft texture and intense aromas. Now grab a spoon and say Yum!
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