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We invite you to enjoy a simple preparation, full of aromas and wild flavors. This cream is perfect for any time of the year and specially designed to pair a glass of Carmenere. #WineForFoodies
A good soup or cream is certainly one of the favorite preparations to enjoy at any time, quickly and delicious. The captivating texture and aromas of this tasty cream will make you a fan of the blend between dehydrated mushrooms, leek and blue cheese. To get an even better experience, we propose to serve it freshly made and in any way that suits you: in a bowl, plate or even a mug. To make company, a variety that is full of Chilean tradition and that fits as a perfect match with these warm and spicy flavors: Marques de Casa Concha Carmenere.
Originated from Peumo vineyards in Cachapoal Valley, this wine has a dark and striking red color, aromas and notes of mature plums, black current and bitter chocolate. Elegant and velvety in the mouth, this Carmenere stands out for its firm structure and balanced acidity that delicately harmonizes the complexity of this recipe.
We recommend consuming the cream of mushrooms, leek and blue cheese, as soon as its ready, to enjoy its soft texture and intense aromas. Now grab a spoon and say Yum!
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