Wine Blog

Corn from the Lluta Valley Let’s discover this ingredient so characteristic for the South American cuisine.
10 Steps to become a Master Griller We leave you a quick guide on how to become a Master Griller and surprise everyone with an unforgettable smoky and delicious roasted meal.
Lime from Pica: history and uses in the Chilean cuisine Today we travel to the oasis of Pica, where we will find a fresh and rich lime that is born in very extreme conditions.
Wine as Ambassador for Chile through the World Today we celebrate Chilean Wine Day, so we invite you to explore some of the reasons why national labels have become central for the country’s image
Malolactic fermentation 101 What is this type of fermentation? And what does it mean to us?

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Mesa Navidad

5 pairings to celebrate this Christmas

For Christmas I?d like to propose some pairings of typical dishes of the season with our wines.

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