At Concha y Toro we recognized the potential of this technology and decided to adapt it to the wine
Close to the foothill of The Andes and the river Maipo, in the Maipo Valley, you find Pirque, one of
From the northern area of Limari to the Bíobío Valley, Concha y Toro?s harvest is in full swing.
During the first few days of March the Casablanca Valley initiated their 2017 harvest.
With perfect coordination between the winemaking and agricultural areas, the harvest in Chile?s nort
The 2017 grape harvest in Chile?s VII Region was brought forward by almost two weeks. And for this p
We asked the experts for their recommendations for Christmas Eve.
Below, Concha y Toro presents some of its most representative wines from this valley.
This is the moment we've all been waiting for to pay tribute to our roots and enjoy Chilean cuisine
Due to its strategic focus and transparency in terms of climate change, Viña Concha y Toro stood out
Its membership was made official on October 27 at the OENODOC & OENOVITI INTERNATIONAL 8th GENERAL A
Dario Cantú, professor at the University of California, opened the program of seminars to be given i
A wine as red as the leaves of its vines at harvest time: that is Carmenere, made from Chile's signa
Like every year, the month of April marks the beginning of a new grape harvest season in Chile.
Located in the Maipo Valley, Metropolitan Region, this is one of Concha y Toro?s most emblematic est
Settled on the banks of the Rapel River, a few kilometers from the sea, this estate has exceptional
This harvest is expected to be abundant and result in mineral and fresh white wines, with the distin
In search of land influenced by the cool sea air, Viña Concha y Toro discovered a rustic soil. Today