I present some important steps to prepare an entertaining and educational tasting of cheeses and win
Today we will go deeper into its different colors. I invite you to know the shadows of red varieties
The aromas of red fruits are the most common in wine descriptions, especially in reds. Let?s find ou
From all the noble products of the sea, sea urchins and shrimps tend to lead the way in taste and de
Yellow bell pepper, garlic, onions and crab claws: a winning team to cook any type of pasta. Here?s
There is nothing like enjoying a piece of cheesecake, any time and any season of the year. To pair t
The salinity and minerality of fresh oysters is incomparable to any other snack; If you add toppings
The classic oriental aromas and flavors like curry, garlic and spices are usually accompanied with i
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
In its fifth Sustainability Report, Viña Concha y Toro provides information on key areas of progress
Since when does humanity know about wine? I invite you to a trip into the past.
A great part of modern wine culture derives from the practices of the ancient Greeks.
We are used to talk about the origin of wine, always dividing it between Old and New World.
U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
During the first few days of March, El Triángulo, Lo Ovalle and Los Perales vineyards in the Casablanca Valley initiated their 2017 harvest.
This valley is located approximately 60km from the Pacific Ocean, close to the coastal cities of Viña del Mar and Valparaíso, and 60km from Chile’s capital, Santiago.
The harvest was brought forward by around 15 days due to a season with higher temperatures than an average year, a trend which occurred throughout Chile.
See how the first few days of the harvest were experienced in this area.
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