Leading North American critic James Suckling has awarded the 2015 vintage of the iconic Alto Maipo C
What is Slow Food? How can we apply the arguments of this movement to our daily life?
US magazine Wine Spectator has awarded the 2015 vintage of Don Melchor an outstanding 96 points.
Today, I want to present you some very winy songs and their pairings.
In Chile, there is a very special tomato, whose flavours and properties today are underlined by its
In plain sunny summer, the first harvests of white and cold climate red varieties begin at the north
For many, summer means relaxation and rest. However, in Concha y Toro this time implies one of the m
When the end of the summer approaches, all wine lovers travel to their favorite regions.
The 2016 vintage of gran Reserva Serie Riberas Carmenere was recognized with 90 points.
February is certainly the month of love, and its special day, the 14. In Mexico, as in different cou
For this Valentine's Day, we propose you to plan a surprise at home, full of red fruits aromas and t
Leading British Master of Wine Tim Atkin has awarded the 2015 vintage of the iconic Alto Maipo Caber
Wine is one of the most versatile products when it comes to beverages because it allows to be the pr
Wine Enthusiast has awarded the 2015 vintage of Don Melchor an outstanding 94 points.
When a new year begins, there are strains, styles or regions that mark the way. What are the trends
One of the most picturesque moments in the vineyard occurs when the berries begin to change their co
Celebrated American magazine Wine Spectator recently scored the 2015 vintage of Terrunyo Cabernet Sa
We are beginning veraison season at Concha y Toro, the expected weeks before the harvest.
During the first few days of March, El Triángulo, Lo Ovalle and Los Perales vineyards in the Casablanca Valley initiated their 2017 harvest.
This valley is located approximately 60km from the Pacific Ocean, close to the coastal cities of Viña del Mar and Valparaíso, and 60km from Chile’s capital, Santiago.
The harvest was brought forward by around 15 days due to a season with higher temperatures than an average year, a trend which occurred throughout Chile.
See how the first few days of the harvest were experienced in this area.
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