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Since when does humanity know about wine? I invite you to a trip into the past.
A great part of modern wine culture derives from the practices of the ancient Greeks.
Stemware is no capricious matter. Glasses are designed to enhance a wine’s harmony and should be carefully chosen. Specialized manufacturers such as the Austrian Riedel have developed a number of very specific techniques to produce drinking glasses that, beyond beautiful, will bring out the best in the wines and spirits poured into them.
Differences and characteristics from glass to glass are numerous and can render them quite dissimilar; since they are created to cater to a wine of certain character, the scope is as rich and broad as the wine spectrum itself.
To fully savor different varieties and the subtle differences that make each wine unique, it is essential to use a glass whose shape serves this purpose. Its mission will be to enhance the quality and intensity of the wine, and direct its flow towards the desired portions of the mouth and tongue.
The initial contact point depends on the shape and volume of the glass, diameter and finish of the rim (either cut and polished or rolled), and thickness of the crystal.
As you put your wine glass to your lips, your taste buds are on the alert. The wine flow is directed onto the appropriate taste zones of your palate and consequently leads to different sensations.
Once the tongue touches the wine, three parameters are perceived simultaneously: temperature, texture and flavor.
The content determines the shape and size of the glass; both these factors have a huge impact on the quality and intensity of the aromas. Red wines call for large glasses, while whites require medium to small-sized glasses that will highlight the fruit character and not the alcohol.
There are some universal rules for stemware, which are later combined with tradition and design; the core principles are:
When serving a glass of wine it is very important to consider the following precautions: don’t fill the glass up to the top. We have to serve between 110 to 140 milliliters of red wine, 85 milliliters of white wine and 30 ml of liquors.
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