We would like to highlight this celebration as well as the best wine pairings for its main dish.
I invite you to make different versions and deepen your knowledge about wines.
The company once again accomplished a top position and maintained its leadership inside the local wi
Subercaseaux Grande Cuvée earned the highest award in the most recent edition of the Six Nations Win
The competition the 2015 vintage of Gran Reserva Serie Riberas Malbec earned a Gold Medal.
After achieving a perfect 100 points score by the famous British critic, Almaviva 2015 was selected
Chile?s leading wine guide, Descorchados, has awarded high scores to Concha y Toro, confirming once
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
We would like to highlight this important tradition and the best wine pairings to accompany the typi
Descorchados awarded 95 points to the 2014 and 2015 vintages of Don Melchor.
Japan, South Korea, China and Singapore were the chosen countries to develop a series of commemorati
We challenge you to make this Halloween one of the most extravagant and expected dates of the year.
The debut vintage of the Marques de Casa Concha Rosé was selected as a Revelation in Descorchados 20
Viña Concha y Toro has been selected as ?Leading Company in Sustainability 2017? by British magazine
Among the wines that have aromas of black fruits are several that are described as icons or Super Pr
Today we will delve into the differences between both and their effect on the perception of wine.
The fusion cuisine proposes to combine different ingredients or techniques, but especially tradition
We want to share a simple recipe that will become your favorite appetizer: this crispy and colorful mixture of shrimps, on a soft portion of mashed sweet potatoes with cinnamon, will make your guests continuously fill their sparkling glasses over and over again.
Quinoa is a global trend right now: not only for being one of the so-called super foods, but also for its versatility, flavor and texture. It is one of the endemic ingredients of South American countries, besides possessing a series of positive attributes for health.
Here we propose a twist of the classic fried shrimps; this time in a mix of black, red and white quinoa. For dipping, we leave the traditional sweet and sour sauces and add a different mashed potato, which gives sweetness and a perfect contrast of creaminess to the plate.
Quinoa coated shrimps with sweet mashed potatoes, can serve as an appetizer or entree; in either case, they will serve the WOW factor to all your guests. We recommend making a bold pairing with Casillero del Diablo Devil’s Collection Brut. This delicate sparkling wine hypnotizes with its delicate notes of green apple, citrus and minerals, refreshing every bite and accompanying the flavors of this dish in an ideal way.
2 sweet potatoes
1 spoon of Brown sugar
1 spoon of cinnamon
Salt and Pepper
Juice of 1 orange
25 grs of butter
400 grs of shrimps
½ cup of flour
½ cup of quinoa (mixing red, white and black)
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