U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
I invite you to check out some important steps to buy wines online without any trouble.
Today I invite you to know the differences and myths about these two great wine families.
At this new edition, Viña Concha y Toro presented its main wines from Chile, Argentina and the Unite
The 2014 Terrunyo Carmenere vintage was presented by winemaker Marcio Ramírez in one of South Americ
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have t
I want to tell you how to design a rich cheese board and choose the perfect wine pairings for it.
And the tasting of a cheese board should end with the most spicy and strong- of course the blue chee
Large round blocks, mostly from alpine mountains, must have the right flavor and structure. The whol
It is time for semi-hard cheeses with moderate flavors. They contain less water and correspond to a
In second place, we must serve soft cheeses with short ripening time, such as Brie and Camembert.
A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Amidst the array of new vintages featured this year, the 2014 Don Melchor took the spotlight alongsi
Megumi Ichaikawa visited Pirque to taste cold climate wines for a new report on Chile which will be
We want to share a simple recipe that will become your favorite appetizer: this crispy and colorful mixture of shrimps, on a soft portion of mashed sweet potatoes with cinnamon, will make your guests continuously fill their sparkling glasses over and over again.
Quinoa is a global trend right now: not only for being one of the so-called super foods, but also for its versatility, flavor and texture. It is one of the endemic ingredients of South American countries, besides possessing a series of positive attributes for health.
Here we propose a twist of the classic fried shrimps; this time in a mix of black, red and white quinoa. For dipping, we leave the traditional sweet and sour sauces and add a different mashed potato, which gives sweetness and a perfect contrast of creaminess to the plate.
Quinoa coated shrimps with sweet mashed potatoes, can serve as an appetizer or entree; in either case, they will serve the WOW factor to all your guests. We recommend making a bold pairing with Casillero del Diablo Devil’s Collection Brut. This delicate sparkling wine hypnotizes with its delicate notes of green apple, citrus and minerals, refreshing every bite and accompanying the flavors of this dish in an ideal way.
2 sweet potatoes
1 spoon of Brown sugar
1 spoon of cinnamon
Salt and Pepper
Juice of 1 orange
25 grs of butter
400 grs of shrimps
½ cup of flour
½ cup of quinoa (mixing red, white and black)
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