We would like to highlight this celebration as well as the best wine pairings for its main dish.
I invite you to make different versions and deepen your knowledge about wines.
The company once again accomplished a top position and maintained its leadership inside the local wi
Subercaseaux Grande Cuvée earned the highest award in the most recent edition of the Six Nations Win
The competition the 2015 vintage of Gran Reserva Serie Riberas Malbec earned a Gold Medal.
After achieving a perfect 100 points score by the famous British critic, Almaviva 2015 was selected
Chile?s leading wine guide, Descorchados, has awarded high scores to Concha y Toro, confirming once
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
We would like to highlight this important tradition and the best wine pairings to accompany the typi
Descorchados awarded 95 points to the 2014 and 2015 vintages of Don Melchor.
Japan, South Korea, China and Singapore were the chosen countries to develop a series of commemorati
We challenge you to make this Halloween one of the most extravagant and expected dates of the year.
The debut vintage of the Marques de Casa Concha Rosé was selected as a Revelation in Descorchados 20
Viña Concha y Toro has been selected as ?Leading Company in Sustainability 2017? by British magazine
Among the wines that have aromas of black fruits are several that are described as icons or Super Pr
Today we will delve into the differences between both and their effect on the perception of wine.
The fusion cuisine proposes to combine different ingredients or techniques, but especially tradition
Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have to pierce that fragile and crunchy layer of caramel, to reach the creamy and sublime bottom. Here is a recipe of the classic French vanilla dessert, with citrus touches of orange and a wine full of character to accompany.
The vanilla and orange flavors are welcome in any dessert. If we add the aromas and textures of burnt brown sugar, we will have a feast for the senses that implores the company of a good wine. This preparation is delicate and should take its time: we recommend to always start cooking dessert, for then continue with the salty dishes.
In order to pair this non-traditional Crème Brûlée and taking the best of its orange touches, we recommend serving it with a refreshing glass of Frontera Late Harvest. Floral and honey notes predominate and it is perfect to generate balance between the sweetness of the vanilla and the acidity of the zestes.
- 4 egg yolks
- 4 spoons of sugar
- 1 spoon of vanilla essence
- 400 cc of cream
- Orange zest
- Brown sugar
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