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The ideal wine for a cheese board: Blue Cheeses

And the tasting of a cheese board should end with the most spicy and strong- of course the blue cheese.

By Ania Smolec / June 30, 2017
Wine Journalist

The king among blue cheeses is, without a doubt, the French sheep cheese Roquefort. But we can also highlight one made of cow milk: the Italian Gorgonzola.

late harvest queso azul

They are semi-soft cheeses with emerald veins have a strong, salty and spicy flavor. The spicier the cheese is, the sweeter the wine must be. Therefore, the answer is our Late Harvest.

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