We would like to highlight this celebration as well as the best wine pairings for its main dish.
I invite you to make different versions and deepen your knowledge about wines.
The company once again accomplished a top position and maintained its leadership inside the local wi
Subercaseaux Grande Cuvée earned the highest award in the most recent edition of the Six Nations Win
The competition the 2015 vintage of Gran Reserva Serie Riberas Malbec earned a Gold Medal.
After achieving a perfect 100 points score by the famous British critic, Almaviva 2015 was selected
Chile?s leading wine guide, Descorchados, has awarded high scores to Concha y Toro, confirming once
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
We would like to highlight this important tradition and the best wine pairings to accompany the typi
Descorchados awarded 95 points to the 2014 and 2015 vintages of Don Melchor.
Japan, South Korea, China and Singapore were the chosen countries to develop a series of commemorati
We challenge you to make this Halloween one of the most extravagant and expected dates of the year.
The debut vintage of the Marques de Casa Concha Rosé was selected as a Revelation in Descorchados 20
Viña Concha y Toro has been selected as ?Leading Company in Sustainability 2017? by British magazine
Among the wines that have aromas of black fruits are several that are described as icons or Super Pr
Today we will delve into the differences between both and their effect on the perception of wine.
The fusion cuisine proposes to combine different ingredients or techniques, but especially tradition
The first cheese on the table can be a fresh cheese or goat milk cheese (no matter how mature, goat cheese is always fresher and less fatty). A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Therefore, its perfect paring is the crunchy Trio Sauvignon Blanc. On the other hand, a sparkling wine such as Casillero del Diablo Devil’s Collection Brut equals its acidity and underlines the particular aromas of the cheese, especially if it is based on Chardonnay, as it provides creamy and slightly toasted notes, which recall and reveal the fresh side of this category of cheeses.
Fresh cheeses, such as Mozzarella, have a higher level of water (about 80%) and must be consumed with greater immediacy. Other fresh cheeses are made from the serum, like Neufchatel or Ricotta, delivering even lighter textures. The category of fresh cheeses is usually characterized by soft and dairy flavors, such as cream, butter, white chocolate, and requires wines with fresh tones such as Casillero del Diablo Sauvignon Blanc.
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