February is certainly the month of love, and its special day, the 14. In Mexico, as in different cou
For this Valentine's Day, we propose you to plan a surprise at home, full of red fruits aromas and t
Leading British Master of Wine Tim Atkin has awarded the 2015 vintage of the iconic Alto Maipo Caber
Wine is one of the most versatile products when it comes to beverages because it allows to be the pr
Wine Enthusiast has awarded the 2015 vintage of Don Melchor an outstanding 94 points.
When a new year begins, there are strains, styles or regions that mark the way. What are the trends
One of the most picturesque moments in the vineyard occurs when the berries begin to change their co
Celebrated American magazine Wine Spectator recently scored the 2015 vintage of Terrunyo Cabernet Sa
We are beginning veraison season at Concha y Toro, the expected weeks before the harvest.
More than 30 people participated in the activity, which gave a new look to the kinder garden.
The launch ceremony of the latest version of the GRI Standards was attended by three companies, amon
The Holding has defined a new organizational structure of its commercial area.
The action of the sun on the vineyards causes the vines to develop and grow, and also helps the proc
The arrival of the Three Wise Men is another reason to celebrate in Mexico.
New Year?s Eve proposes a variety of scenarios where white, rosé and red wines can also obtain great
I want to tell you about some of the New Year's traditions and rituals.
The first cheese on the table can be a fresh cheese or goat milk cheese (no matter how mature, goat cheese is always fresher and less fatty). A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Therefore, its perfect paring is the crunchy Trio Sauvignon Blanc. On the other hand, a sparkling wine such as Casillero del Diablo Devil’s Collection Brut equals its acidity and underlines the particular aromas of the cheese, especially if it is based on Chardonnay, as it provides creamy and slightly toasted notes, which recall and reveal the fresh side of this category of cheeses.
Fresh cheeses, such as Mozzarella, have a higher level of water (about 80%) and must be consumed with greater immediacy. Other fresh cheeses are made from the serum, like Neufchatel or Ricotta, delivering even lighter textures. The category of fresh cheeses is usually characterized by soft and dairy flavors, such as cream, butter, white chocolate, and requires wines with fresh tones such as Casillero del Diablo Sauvignon Blanc.
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