U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
I invite you to check out some important steps to buy wines online without any trouble.
Today I invite you to know the differences and myths about these two great wine families.
At this new edition, Viña Concha y Toro presented its main wines from Chile, Argentina and the Unite
The 2014 Terrunyo Carmenere vintage was presented by winemaker Marcio Ramírez in one of South Americ
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have t
I want to tell you how to design a rich cheese board and choose the perfect wine pairings for it.
And the tasting of a cheese board should end with the most spicy and strong- of course the blue chee
Large round blocks, mostly from alpine mountains, must have the right flavor and structure. The whol
It is time for semi-hard cheeses with moderate flavors. They contain less water and correspond to a
In second place, we must serve soft cheeses with short ripening time, such as Brie and Camembert.
A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Amidst the array of new vintages featured this year, the 2014 Don Melchor took the spotlight alongsi
Megumi Ichaikawa visited Pirque to taste cold climate wines for a new report on Chile which will be
The first cheese on the table can be a fresh cheese or goat milk cheese (no matter how mature, goat cheese is always fresher and less fatty). A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Therefore, its perfect paring is the crunchy Trio Sauvignon Blanc. On the other hand, a sparkling wine such as Casillero del Diablo Devil’s Collection Brut equals its acidity and underlines the particular aromas of the cheese, especially if it is based on Chardonnay, as it provides creamy and slightly toasted notes, which recall and reveal the fresh side of this category of cheeses.
Fresh cheeses, such as Mozzarella, have a higher level of water (about 80%) and must be consumed with greater immediacy. Other fresh cheeses are made from the serum, like Neufchatel or Ricotta, delivering even lighter textures. The category of fresh cheeses is usually characterized by soft and dairy flavors, such as cream, butter, white chocolate, and requires wines with fresh tones such as Casillero del Diablo Sauvignon Blanc.
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