Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have t
I want to tell you how to design a rich cheese board and choose the perfect wine pairings for it.
And the tasting of a cheese board should end with the most spicy and strong- of course the blue chee
Large round blocks, mostly from alpine mountains, must have the right flavor and structure. The whol
It is time for semi-hard cheeses with moderate flavors. They contain less water and correspond to a
In second place, we must serve soft cheeses with short ripening time, such as Brie and Camembert.
A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
A delicious cream designed for any season: fresh and tasty. Here we share a very quick recipe to pre
We want to share a simple recipe that will become your favorite appetizer: this crispy and colorful
A well-made assemblage based on Merlot, deserves to be accompanied by a gentle preparation with a ba
We invite you to enjoy a simple preparation, full of aromas and wild flavors.
We wanted to share some of its unique characteristics that make it the Queen between white varieties
Here's a delicious recipe, specially made for a Sunday lunch. The perfect mix between spicy and swee
A perfect pairing for an unforgettable dinner. Surprise everyone with this recipe, and learn how to
I invite you to learn about the Mediterranean diet with some rich wine pairings, one of its importan
Sweet desserts play a leading role in the pairings suggested by our sommelier Soledad Manríquez.
With a coastline of more than 4,000 km, do not be surprised that the Chilean sea offers many treasur
Not all foods get along with wine. Today we will talk about those forbidden and complicated relation