We would like to highlight this celebration as well as the best wine pairings for its main dish.
I invite you to make different versions and deepen your knowledge about wines.
The company once again accomplished a top position and maintained its leadership inside the local wi
Subercaseaux Grande Cuvée earned the highest award in the most recent edition of the Six Nations Win
The competition the 2015 vintage of Gran Reserva Serie Riberas Malbec earned a Gold Medal.
After achieving a perfect 100 points score by the famous British critic, Almaviva 2015 was selected
Chile?s leading wine guide, Descorchados, has awarded high scores to Concha y Toro, confirming once
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
We would like to highlight this important tradition and the best wine pairings to accompany the typi
Descorchados awarded 95 points to the 2014 and 2015 vintages of Don Melchor.
Japan, South Korea, China and Singapore were the chosen countries to develop a series of commemorati
We challenge you to make this Halloween one of the most extravagant and expected dates of the year.
The debut vintage of the Marques de Casa Concha Rosé was selected as a Revelation in Descorchados 20
Viña Concha y Toro has been selected as ?Leading Company in Sustainability 2017? by British magazine
Among the wines that have aromas of black fruits are several that are described as icons or Super Pr
Today we will delve into the differences between both and their effect on the perception of wine.
The fusion cuisine proposes to combine different ingredients or techniques, but especially tradition
A delicious cream designed for any season: fresh and tasty. Here we share a very quick recipe to prepare, with spicy and sweet ingredients, loaded with vitamins and ideal to enjoy with a low temperature Pinot Noir.
Immediately we thought that the mixture between carrots, orange and ginger could be a refreshing juice, full of vitamins. On this occasion, we present a recipe that comes out of the ordinary: a light cream to serve freshly made, warm or even cold as a non-traditional appetizer.
Pinot Noir is one of the most versatile varieties to pair soups and creams, especially if they have sweet ingredients, as in this case are carrots, oranges and butter. Ginger is slightly spicy and acidic, so while it raises the aromas and flavors of the cream, it difficults the work of the sommelier when it comes to find the proper wine.
However, we propose you to enjoy this cream with Casillero del Diablo Pinot Noir, with its characteristic notes of strawberries and raspberries, as well as petals of rose, cedar and tobacco. For a better experience, enjoy it at a low temperature, from 10 to 12 degrees Celsius.
50 grs butter
2 garlic cloves
2 celeery sticks
1 spoon of grind ginger
300 cc of vegetable broth
Juice of 4 oranges
150 cc of cream
Salt and Pepper
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