U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
I invite you to check out some important steps to buy wines online without any trouble.
Today I invite you to know the differences and myths about these two great wine families.
At this new edition, Viña Concha y Toro presented its main wines from Chile, Argentina and the Unite
The 2014 Terrunyo Carmenere vintage was presented by winemaker Marcio Ramírez in one of South Americ
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
Crème Brûlée is one of the delicacies made to be enjoyed slowly and step by step: first you have t
I want to tell you how to design a rich cheese board and choose the perfect wine pairings for it.
And the tasting of a cheese board should end with the most spicy and strong- of course the blue chee
Large round blocks, mostly from alpine mountains, must have the right flavor and structure. The whol
It is time for semi-hard cheeses with moderate flavors. They contain less water and correspond to a
In second place, we must serve soft cheeses with short ripening time, such as Brie and Camembert.
A good one should be delicate, with herbal flavor, notes of dried fruits and a rich natural acidity.
Amidst the array of new vintages featured this year, the 2014 Don Melchor took the spotlight alongsi
Megumi Ichaikawa visited Pirque to taste cold climate wines for a new report on Chile which will be
A delicious cream designed for any season: fresh and tasty. Here we share a very quick recipe to prepare, with spicy and sweet ingredients, loaded with vitamins and ideal to enjoy with a low temperature Pinot Noir.
Immediately we thought that the mixture between carrots, orange and ginger could be a refreshing juice, full of vitamins. On this occasion, we present a recipe that comes out of the ordinary: a light cream to serve freshly made, warm or even cold as a non-traditional appetizer.
Pinot Noir is one of the most versatile varieties to pair soups and creams, especially if they have sweet ingredients, as in this case are carrots, oranges and butter. Ginger is slightly spicy and acidic, so while it raises the aromas and flavors of the cream, it difficults the work of the sommelier when it comes to find the proper wine.
However, we propose you to enjoy this cream with Casillero del Diablo Pinot Noir, with its characteristic notes of strawberries and raspberries, as well as petals of rose, cedar and tobacco. For a better experience, enjoy it at a low temperature, from 10 to 12 degrees Celsius.
50 grs butter
2 garlic cloves
2 celeery sticks
1 spoon of grind ginger
300 cc of vegetable broth
Juice of 4 oranges
150 cc of cream
Salt and Pepper
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