I present some important steps to prepare an entertaining and educational tasting of cheeses and win
Today we will go deeper into its different colors. I invite you to know the shadows of red varieties
The aromas of red fruits are the most common in wine descriptions, especially in reds. Let?s find ou
From all the noble products of the sea, sea urchins and shrimps tend to lead the way in taste and de
Yellow bell pepper, garlic, onions and crab claws: a winning team to cook any type of pasta. Here?s
There is nothing like enjoying a piece of cheesecake, any time and any season of the year. To pair t
The salinity and minerality of fresh oysters is incomparable to any other snack; If you add toppings
The classic oriental aromas and flavors like curry, garlic and spices are usually accompanied with i
At our Wine Store in Alonso de Cordova you will have the opportunity to purchase exclusives products
In its fifth Sustainability Report, Viña Concha y Toro provides information on key areas of progress
Since when does humanity know about wine? I invite you to a trip into the past.
A great part of modern wine culture derives from the practices of the ancient Greeks.
We are used to talk about the origin of wine, always dividing it between Old and New World.
U.K. Modern Slavery Act of 2015 Statement Viña Concha y Toro 2016 Modern Slavery Act Statement of Tr
Sao Paulo was chosen to conduct a new activity of the Concha y Toro?s Sommelier Academy program.
I invite you to a magical journey to northern Chile, to the Pan de Azúcar National Park.
I started at Concha y Toro about 16 or 17 years ago, and we planted the vineyard in Marchigüe the same year, so I’ve seen the entire progression. At first the wines made from this vineyard went into other Concha y Toro lines, but we began a new project back around 2007 that changed everything.
The company decided it wanted a new line of wine to be managed by new winemakers with a fresh approach. They asked three of us to each make a wine for consumers who know their wines and are looking for something different –a wine that would fill a niche between Trio and Marques de Casa Concha.
I set out to make a Cabernet, and I knew just where to start. In fact, we all did, and as it turned out, we each had a favorite site close to one of Chile´s major rivers, which is where the name of the line came from- “Riberas” means riverbanks.
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